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Following are expert members of our Food Storage Advisory Panel. On this site you’ll find tips from these experts on the best way to store, organize, preserve, portion out and rapidly infuse flavor into your favorite foods.
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Shea Gallante - Chef
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 Executive Chef of the award-winning New York City restaurant CRU, Gallante is known as one of the most visionary young chefs today. He was named one of Food & Wine Magazine’s “Best New Chefs” for 2005, while Conde Nast Traveler & Bon Appetit both named CRU one of the top new tables in the United States. Gallante’s innovative cuisine is defined by high-quality seasonal ingredients and refined, modern techniques. |
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Lisa Young, Ph.D., R.D., C.D.N - Portion Control Expert/Nutritionist
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 A nationally recognized nutrition consultant and faculty member at New York University, Dr. Young has been counseling consumers for more than 15 years, has published numerous articles on portion sizes, and frequently lectures on nutrition. Widely considered an expert on portion control, Young released her book The Portion Teller: Smartsize Your Way to Permanent Weight Loss last year. |
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Alicia Ross - Home Economist
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 Ross is co-author of the nationally syndicated food column “Desperation Dinners!,” the best-selling cookbooks Desperation Dinners! and Desperation Entertaining! She also co-authored the new book Cheap. Fast. Good! that provides hundreds of ways to eat well for less. Her great tips for saving money and time in the kitchen are smart and savvy for today’s busy family. |
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Dr. Aaron Brody - Food Scientist
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 For more than 40 years, Dr. Brody has consulted for numerous organizations around the world in food and food technology, packaging, strategic planning and marketing. In addition, he teaches undergraduate and graduate courses as an adjunct professor at The University of Georgia and at St. Joseph’s University Department of Food Marketing and Keller Graduate School of Business Management. He has authored and co-authored hundreds of peer review and technical and trade articles and eight textbooks in food and food technology and has been recognized with numerous awards and honors. |
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