These fast-rising gourmands already have something in common – they all use vacuum packaging systems, such as the FoodSaver® brand, in their own homes, in every stage of the meal – from preparation via quick marination to infuse more flavor to finishing with better preservation.

Now, home chefs can learn from the pros and use vacuum sealing to help take their craft to the next level!

Take a look at how some of the nation’s top chefs are using vacuum packaging systems today. Throughout the year, these chefs will continue to offer additional tips, recipes and suggestions for your use in the kitchen.